When it comes to the best tacos in CDMX, nobody does it better than Mexico City (known as CDMX by locals). Unlike New York or Austin, where a few key spots are well-respected, the taco is so widespread in this massive federal district that hundreds of places deserve your tortilla-wrapped attention. From sea-fresh fish tacos to stewed meats and everything in between, there is no shortage of options here. The humble taco is constantly evolving and this is especially true in CDMX, where you can find both established traditions as well as up-and-coming taquerias that offer fresh spins on classics.

Exploring the Best Taco Joints in CDMX

The upscale, tree-lined neighborhoods of Roma-Condesa and La Condesa are where you’ll find the most delicious taquerias in the capital. But even in these upper-class areas you can still find a no-frills local’s spot that specializes in simple yet delicious tacos. You’ll be just as likely to run into neighborhood office workers or local sports stars as the rich and famous in a line at places like Los Especiales, which has been serving lamb barbacoa for over seven decades.

There are countless variations on the mighty carnitas in the city, with some specializing in espadrille, or Boston butt; others in suadero, braised beef similar to brisket that demands its own category; and legions of taquerias dedicated solely to the slow-cooked carnitas that are essentially pork confit. But in the opinion of many discerning CDMXers, Taqueria Los Abanicos is the city’s best. You’ll need to get here early – the line moves fast – but it’s well worth the wait.